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This is an introductory chemistry course.  Major topics include lab safety, measurement and matter, atomic theory, chemical names, compounds, mole concept, chemical reactions and calculations, the periodic table, bonding, gases, solutions and acids and bases.

Credits:
4.0

CHEM 0401 is a laboratory science at the advanced level and, with CHEM 0402, is equivalent ot high school Chemistry 11. Topics covered include safety, the scientific method, measurement and calculation, properties of matter, the atom, chemical formulas and equations, and types of chemical reactions. 

Credits:
2.0

CHEM 0402 is a laboratory science at the advanced level and, with CHEM 0401, is equivalent to high school Chemistry 11. Topics covered include: the atom, periodic trends, stoichiometric calculations, solutions, acids and bases

Credits:
2.0

This course is intended for students who require a Provincial Level (grade 12) standing in Chemistry. Topics include reaction kinetics, equilibrium, solubility of ionic substances, acids and bases, and oxidation-reduction equations. This course includes a laboratory component.

Three topics will be covered. The first is a review of general chemical principles, including stoichiometric descriptions of chemical reactions together with a brief history of chemistry as a science. Next, the microscopic description of the natural world as it relates to chemistry, will be discussed with particular consideration to atomic...

Credits:
3.0

Continuation of the study of chemical principles initiated in CHEM 101, this course also consists of three topics. In the first, a quantitative description of chemical reactions with a look at both the short term rates of reactions and their long time, or equilibrium, behaviour will be carried out. In the second, an introduction to...

Credits:
3.0

This course introduces students to fundamental principles of chemistry including the concepts of nomenclature, stoichiometry, states of matter, atoms and subatomic particles, quantum chemistry, bonding, intermolecular forces and their influence on states of matter. Microscopic description of the natural world will be used to explain macroscopic...

Credits:
3.0

Designed for students with grade 12 chemistry and mathematics. A working knowledge of stoichiometry and other basic algebraic and chemistry skills is assumed. In CHEM 121, four topics will be covered in depth. The first two topics deal with the microscopic description of the natural world as it relates to chemistry. In particular, in the first...

Credits:
3.0

Continuation of the study of chemical principles initiated in CHEM 121, this course consists of three topics, namely, thermodynamics, a quantitative description of chemical reactions and a survey of organic chemistry. In the first topic, the four laws of thermodynamics will be discussed with particular emphasis on their application to chemical...

Credits:
3.0

This course is an overview of the chemistry involved in the brewing, packaging, and taste of beer. An introduction to the history of beer making around the world will be reviewed. Beer’s role in different cultures as well as its effects on human health will be covered. Next, the ingredients that make up beer will be discussed with a focus on...

Credits:
3.0

This course provides students who have taken first year chemistry with an in depth introduction to organic chemistry. Topics included in this course are a detailed study of the properties and reactions of alkanes, alkenes, alkynes, aromatics, arenes and alkyl halides. (3,3,0)

Credits:
3.0

This course is a continuation of the in depth introduction to organic chemistry begun in CHEM 230. Topics included in this course are a detailed study of the properties and reactions of alcohols, ethers, carboxylic acids, aldehydes, ketones, amines, phenols and carbohydrates. (3,3,0)

Credits:
3.0